Make to your liking!
You will need:
- 1 lb Chicken
- 8 ounce softened Cream Cheese
- Shredded Cheese (your flavor)
- Hot Sauce (your choice, depends on how spicy you desire)
- Ranch (your choice of brand, and put enough so the dip isn’t too spicy – again, depends on how spicy you desire)
- Cook chicken thoroughly. Shred chicken with fork or mixer. (I recommend a mixer; it is super quick)
- Mix Chicken, Cream Cheese, Hot Sauce, and Ranch in a big bowl with mixer or heavy spoon.
- Add Cheese and mix well. More Cheese, the more Cheesy the dip will be.
- Add Hot Sauce.
- You want the dip to be creamy. So add enough Hot Sauce and/or Ranch to reach your desired blend of spicy/ranch flavor and so it is creamy.
- Place in oven safe dish and bake at 325 ° for 15-20 minutes.
- Sprinkle Cheese on top and ENJOY!